Over 50 years of making more!
Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens
When the first Sur La Table location opened its doors at 84 Pine Street back in 1972, it quickly became the place for aspiring chefs, bakers and home cooks in the Pacific Northwest to come to in search of inspiration and, of course, kitchen equipment. But it wasn’t until 1996,...
At The Table With: Mariana Velasquez, Food Stylist & Author of “Colombiana”
Name: Mariana Velasquez Pronouns: She/Her/Hers Website: marianavelasquez.com Instagram: marianavelasquezv Favorite Sur La Table Kitchen Tool: Sur La Table Ratchet Mill ***Twenty-five years ago, cookbook author and food stylist Mariana Velasquez—whose work can be seen in...
Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”
You know that moment when you get your hands on a really good cookbook and you can’t wait to 1) make every recipe in that cookbook and 2) tell anyone and everyone who will listen about it?Yeah, that’s pretty much us ever since we got our first look at James Beard Award-winning...
At The Table With: Bianca Dodson, Creator of Lenox Bakery
Name: Bianca Dodson Pronouns: She/Her/Hers Website: lenoxbakery.com Instagram: lenoxbakery Favorite Sur La Table Kitchen Tool: “I Like Big Bundts” spatula and Cuisinart Double Waffle Maker ***Ask professional baker and mother of two Bianca Dodson—aka Lenox Bakery—about the...