One pot bliss.
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
Name: Amy Chow Preferred Name: Amy Pronouns: she/her Favorite SLT Tool or Small Appliance: Chef’n StemGem Strawberry Huller and the Breville Smart Oven Air Fryer Pro ***Tell us a bit about yourself – where did you grow up? Where do you reside currently? Who do you call...
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
In this new series, we're bringing you recipes straight from the cookbooks, recipe cards and traditions of our employees' kitchens. From new twists on old classics to original, delicious creations, you'll get a taste of the creativity, innovation and passion that is behind the...
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
Name: Abrar Alshantir Preferred Name: Abrar Pronouns: She/Her Instagram: @chef.abrar.a Favorite Sur La Table Appliance: Breville Sous Chef Food Processor ***Chef Abrar Alshantir may have been born and raised in Northern Virginia—with its rich history and mix of Coastal and...
Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens
When the first Sur La Table location opened its doors at 84 Pine Street back in 1972, it quickly became the place for aspiring chefs, bakers and home cooks in the Pacific Northwest to come to in search of inspiration and, of course, kitchen equipment. But it wasn’t until 1996,...
Sunday Suppers: Kelly Smith’s Red Beans & Rice
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her family's heritage. *** My husband and I threw our first dinner party together over 30 years ago, and served...
Sunday Suppers: Amanda Moore’s Deli Style Pasta Salad
With the seasons changing and fall and the holidays right around the corner, we're kicking off Lid & Ladle’s first ever “Sunday Suppers” series. All season long, this series will focus on comforting, cozy meals that are prepared and enjoyed with loved ones—whether that be...
9 Football-Friendly Bites To Fuel Your Game Day
Ah, fall. With it comes crisp, cool days, golden-hued leaves and, of course, football. Whether you’re a die-hard fan or just enjoy the camaraderie, there’s one aspect of football watch parties and tailgates that we can all get behind: the food. So, to tantalize your taste buds...
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
Name: Amy Chow Preferred Name: Amy Pronouns: she/her Favorite SLT Tool or Small Appliance: Chef’n StemGem Strawberry Huller and the Breville Smart Oven Air Fryer Pro ***Tell us a bit about yourself – where did you grow up? Where do you reside currently? Who do you call...
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
In this new series, we're bringing you recipes straight from the cookbooks, recipe cards and traditions of our employees' kitchens. From new twists on old classics to original, delicious creations, you'll get a taste of the creativity, innovation and passion that is behind the...
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
Name: Abrar Alshantir Preferred Name: Abrar Pronouns: She/Her Instagram: @chef.abrar.a Favorite Sur La Table Appliance: Breville Sous Chef Food Processor ***Chef Abrar Alshantir may have been born and raised in Northern Virginia—with its rich history and mix of Coastal and...
Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens
When the first Sur La Table location opened its doors at 84 Pine Street back in 1972, it quickly became the place for aspiring chefs, bakers and home cooks in the Pacific Northwest to come to in search of inspiration and, of course, kitchen equipment. But it wasn’t until 1996,...