Employee Recipes 2025

Once my sister and I had children, we decided to divide the holidays. I hosted Christmas Eve at my house so the kids could open their gifts, while she hosted the formal Christmas Day dinner. Since I worked in retail, I needed something quick and easy. So, the first year, we...

Growing up, our extended family all lived in Maryland and Virginia, and we would drive down from New Jersey for Thanksgiving every year. My mom started making this cranberry-orange relish as it could be prepped in advance, was easy to transport, and brightened up the rich and...

This was my favorite dish as a kid, and when I left for college, my mom sent me with the recipe — the same well-worn xeroxed copy I keep today. I’ve made it for my kids for years, and it quickly became one of their favorites. After all, is there anything more comforting—or more...

We make these every year in my family for Hanukkah. We’ll make a few batches and freeze a bunch to have in the months to come. My Dad learned how to make them with his grandmother, my great grandmother who passed before I was born. The tradition has continued on and one day...