Make your list, check it twice and snag these gifts before they’re gone!
12 Grilling Recipes to Kickstart Your Summer
Summer brings longer days and warmer nights, giving you the perfect opportunity to spend more time outdoors and enjoy all that the season has to offer—including time spent gathered around the grill cooking up delicious food! Whether you’re planning a backyard barbecue or just...
9 Surprising Things You Can Make In A Nonstick Skillet
Looking for high-quality cookware that’ll last you years to come? We’ve been low-key obsessing over Scanpan’s nonstick collections. If you don’t already know how special these pots and pans are, we’re here to spill the tea. This innovative Danish brand has been at the forefront...
11 Easter Dinner Recipes That Aren’t Ham
Easter is a time for family, celebration and, of course, delicious food. While ham might be the go-to centerpiece for Easter dinner, we thought it was time to shake things up. We’ve gathered 11 of our favorite recipes that’ll impress your family and friends with something new...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always reach for the same thing: comfort food. And while the idea of “comfort food” might vary from person to person, one thing is true: it should make you feel cozy and...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which is where we gather to enjoy eating a delicious meal together. And of course, we love cooking our French dishes in Staub’s high-quality cast iron cookware, made in...
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their eye-catching colors. Nope—we’ve fallen head over heels for this nearly-100-year-old French brand because of the stunning quality and endless versatility. From soups and...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed, single and loving it or somewhere in between, love is always something to celebrate. This year, skip the crowds, ditch the reservations and treat...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an ingredient that complements a variety of dishes, both sweet and savory. And whether you’re looking for a bright and lemony bake or a citrusy twist on an old...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada. Serve with tomatillo salsa and handmade corn tortilla for an extra special meal.
22 Healthy Dinner Recipes To Start The New Year Off Right
As we head into the new year, many of us find ourselves yearning for healthier habits after the holiday indulgences. But before you start picturing a future filled with flavorless salads and bland, uninspiring meals, take a deep breath. We’re here to show you that eating well...
Slow Cooked Beef Short Ribs with Italian Gremolata
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
20 Recipes To Make For Thanksgiving If You Hate Turkey
As Thanksgiving approaches, it might be tempting to think outside the box and ditch the traditional turkey and gravy. And we don’t blame you. In a world full of delicious alternatives, why not try something new? From mouthwatering seared tenderloins to duck gastriques—trust us,...
17 Recipes To Break In Your Cast Iron Skillet
Cast iron cookware is a kitchen mainstay celebrated for its fusion of tradition, durability and unparalleled cooking performance. It has an uncanny ability to retain heat, ensuring perfectly seared, crisped and flavorful outcomes every single time. It’s also super versatile,...