Make your list, check it twice and snag these gifts before they’re gone!
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your diet (they say it’s the spice of life, right?), you’ve probably spent many an evening googling “best vegetarian recipes.” We’ll be the first to tell you that...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which is where we gather to enjoy eating a delicious meal together. And of course, we love cooking our French dishes in Staub’s high-quality cast iron cookware, made in...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed, single and loving it or somewhere in between, love is always something to celebrate. This year, skip the crowds, ditch the reservations and treat...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an ingredient that complements a variety of dishes, both sweet and savory. And whether you’re looking for a bright and lemony bake or a citrusy twist on an old...
10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For many, one of those can be to eat less meat. In fact, data released by Gallup Poll in 2020 reported that 25% of Americans are eating less meat than in...
One Pot Orzo with Zucchini, Feta and Sweet Corn
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn. Shop This Video
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. But since we can’t all have our salads delivered to us on a daily basis, we’ve flipped through our extensive library of recipes to bring you...
Caramelized Onion Dip & Vegetable Crudité
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
Pappardelle with Zucchini & Mint Pesto
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a few simple ingredients and a little work, you can be dining on fresh pasta in no time! Shop This Video
How To Peel & Dice Butternut Squash
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
Crispy Restaurant Style Brussels Sprouts with Bacon and Dijon Glaze
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
Crostini with Roasted Butternut Squash and Manchego
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
Lemongrass and Thai Basil Vegetable Stir Fry
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video