Classic Chicken Milanese with Simple Arugula Salad

Episode Notes

Add a crispy, craveable favorite to your meal rotation with this perfected classic — Chicken Milanese with a simply dressed side salad as a peppery-fresh complement. In this On The Table episode, Chef Meredith shares how to put an elevated spin on chicken cutlets with all the rewards of comfort food and an even more satisfying texture. Be sure to catch her secret ingredient for achieving a more flavorful breading that also improves its crunch factor.

See the recipe

Sur La Table Signature Half Sheet Pan With Cooling & Baking Grid

Sur La Table Mango Wood Serve Bowl

Sur La Table Stainless Steel Tongs

Sur La Table Porcelain Pasta Bowl, 10"

Le Creuset Buffet Casserole with Glass Lid, 3.5 qt.

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