Find your new warm weather favorite.
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
Bright & Breezy Pasta Recipes for Your Next Garden Party
Spring calls for a lighter hand in the kitchen. Pasta becomes less about richness and more about balance—sweet peas, tender greens, citrus, and olive oil doing most of the work. These recipes lean into that shift. They’re simple enough for weeknights, but thoughtful enough to...
Baguette or Brioche? Our 10 Best Bread Recipes
Baguette or brioche? Crunchy, golden crust or soft, buttery fluff? It’s the kind of question that quietly reveals your whole personality. And honestly, there’s no wrong answer. Whether you’re tearing into a warm loaf or baking something simple between two slices, bread has a...
Luck of the Irish: 10 Dishes Inspired by the Old Country
St. Patrick’s Day has a funny way of turning everything green. Cupcakes, cocktails, bagels —before you know it, the whole table is in on the celebration. But Irish cooking has never needed food coloring to stand out. At its best, it’s deeply comforting slow-simmered stews,...
12 Classic Julia Child Recipes to Make at Home
Julia Child once said, “People who love to eat are always the best people.” And we couldn’t agree more. Julia taught America not only how to cook, but how to celebrate food as a joyful, fearless adventure. As we mark our 53rd Anniversary, we’re honoring her timeless legacy with...
All You Need to Know to Make Backyard Paella
There’s a reason paella is a national treasure in Spain: it’s meant to be shared. Made in one big pan, layered with golden saffron rice, vegetables, meats and seafood, and served sizzling straight from the fire—it’s less of a dish and more of an experience. And when summer...
100 Years of Le Creuset: Crêpe Recipes to Savor and Share
Mastering the crêpe? It’s part technique, part attitude and now, part collector’s moment, thanks to the Le Creuset 100 Crêpe Pan. Because here’s the thing about crêpes—once you start making them, they take over. One sweet turns into two savory. A drizzle of lemon and sugar...
8 Delicious Recipes to Celebrate AAPI Heritage
May is AAPI Heritage Month, a time to honor the history, culture and contributions of Asian American and Pacific Islander communities. One of the most delicious ways to celebrate? Cooking recipes that reflect the diversity and vibrancy of AAPI cuisine. From Thai curries to...
19 Recipes That Are Perfect For Your Cinco De Mayo Fiesta!
Cinco De Mayo is coming in hot, and whether you’re hosting the whole crew or just trying to make your day taste like a celebration, these recipes just bring it. We’re talking crunchy, cheesy, spicy and yes—dessert that makes people pause mid-bite. It’s not just a taco night....
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
Bright & Breezy Pasta Recipes for Your Next Garden Party
Spring calls for a lighter hand in the kitchen. Pasta becomes less about richness and more about balance—sweet peas, tender greens, citrus, and olive oil doing most of the work. These recipes lean into that shift. They’re simple enough for weeknights, but thoughtful enough to...
Baguette or Brioche? Our 10 Best Bread Recipes
Baguette or brioche? Crunchy, golden crust or soft, buttery fluff? It’s the kind of question that quietly reveals your whole personality. And honestly, there’s no wrong answer. Whether you’re tearing into a warm loaf or baking something simple between two slices, bread has a...
Luck of the Irish: 10 Dishes Inspired by the Old Country
St. Patrick’s Day has a funny way of turning everything green. Cupcakes, cocktails, bagels —before you know it, the whole table is in on the celebration. But Irish cooking has never needed food coloring to stand out. At its best, it’s deeply comforting slow-simmered stews,...