Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Oysters On the Half Shell with Garlic-Lemon Butter
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
Oysters On the Half Shell with Garlic-Lemon Butter
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video