When chemotherapy changed the way food tasted, Ann Ogden Gaffney found comfort in the kitchen. Meet the founder of Cook for Your LIFE.
At The Table With: Chelcea Dressler-Crowley and Kirsten Dressler Wilson of Messermeister
Chelcea Dressler-Crowley and Kirsten Dressler Wilson grew up in Ojai, California, where their days moved between two worlds: a working orange orchard and their family’s knife business. The orchard was hands-on: mowing between trees, fixing irrigation, feeding animals. The...
At The Table With: Efrem Fesaha, Founder of Boon Boona Coffee
Name: Efrem Fesaha Pronouns: He/Him/His Pronunciation: F-Rum Fi-sa-ha *** Before coffee was a to-go cup or a morning routine, it was a ceremony. For many East African communities, coffee is not simply consumed. It is roasted in front of guests, brewed slowly, poured in small...
At the Table With: Shawn Tibbitts, Founder of Tibbitts@FernHill
Name: Shawn Tibbitts Pronouns: he/him *** In Tacoma’s Fern Hill neighborhood—where history, Native stewardship, and a deep sense of community shape every block—Chef Shawn Tibbitts has built far more than a destination brunch spot. He’s created a gathering place rooted in...
Bourbon & Boards: Putting the “CHAR” in Charcuterie with Elijah Craig
Sur La Table recently partnered with iconic American Whiskey brand Elijah Craig at our Hearst store in New York City during Elijah Craig’s sixth annual Old Fashioned Week to celebrate the perfect pairing of of bourbon, bites and boards. Infused with bold flavors and a touch of...
Turning Up the Tatin: Celebrating Le Creuset’s 100 Years of Culinary Craft at Hearst
At our Hearst store in New York this past month, Sur La Table and Le Creuset came together to celebrate a century of craftsmanship, color and culinary tradition. In honor of Le Creuset’s 100th Anniversary, guests joined us for an exclusive media event, Turn Up the Tatin. This...
Marquee Brands Partners with Apparel Group on First-Ever Sur La Table Store in Dubai, UAE
Marquee Brands, the global brand accelerator and owner of Sur La Table, the trusted culinary authority, is proud to announce the opening of the renowned culinary destination’s first Dubai location, in partnership with Apparel Group, the leading global fashion and lifestyle...
Celebrate the Season with These 10 Pumpkin Bakes
There’s a lot of noise around Thanksgiving menus—team turkey, team ham, green been defenders, cranberry skeptics. Everyone’s got their hill to die on. But pumpkin? It doesn’t bother with the debates. It just quietly shows up and makes everything tastes better. It leans savory...
A SLT Hero: All the Reasons We Love Julia Child
Few voices in culinary history ring louder—or warmer—than Julia Child’s. With her signature “Bon appétit!” and her fearless affection for butter, she didn’t just bring French cooking into American homes—she made it joyful, accessible and fun. As Sur La Table celebrates our...
8 Tailgating Recipes to Enjoy at Football Games All Fall Long
Game day isn’t just about the scoreboard—it’s about the spread. The kind of lineup where queso gets just as much hype as the quarterback and your cooler has more range than the kicker. Tailgating is where food and fandom collide, turning parking lots into pop-up parties that...
At The Table With: Aaron Israel & Sawako Okochi of Shalom Japan
Instagram: @shalomjapannyc Aaron Israel (he/him) & Sawako Okochi (she/her) *** Aaron Israel and Sawako Okochi were at the Brooklyn Public Library doing research, flipping through a paperback guide of New York written in the 1980s. Somewhere in the Lower East...
At The Table With: Reem Assil and the Food That Carries a People Forward
Instagram: @reemassilPronouns: She/Her *** There's a particular kind of place Reem Assil has always been drawn to—not the hushed fine dining room, not the trendy pop-up, but the corner bakery. The kind of spot where the door opens to the smell of fresh bread and the hum of...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
Chiffon Cake
Light as air and rich in flavor, Carla Hall's Chiffon Cake is the centerpiece your table deserves. With a tender crumb and a hint of vanilla, this classic Southern-inspired cake is perfect for any occasion — from Sunday dinners to celebratory gatherings. Ingredients 2 cups...