Your kitchen’s favorite workhorse.
At The Table With: Ann Ogden Gaffney, Founder of Cook for Your LIFE
Instagram: @ann_ogden_gaffney Pronouns: She/Her *** When chemotherapy changed the way food tasted, Ann Ogden Gaffney found comfort in the kitchen. “When I was going through cancer treatment, I realized that I was dealing with the inevitable side effects better than most in my...
At The Table With: Janet Becerra and the Ancestral Craft Behind Every Tortilla at Pancita
Instagram: @yani_se | @pancitaseattle Pronouns: She/Her *** Janet Becerra did not want to start a pop-up. In fact, she was even shy about sharing her food with the world. It was 2020 and Janet had been cooking professionally for more than a decade. During the pandemic Janet...
12 Wine & App Pairings for Any Gathering
A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated. Some of the best combinations come from simple, crowd-pleasing ingredients that let both the wine and the food...
The 10 Tools Our Chefs Swear By
Some tools earn their place in the kitchen. Others just take up drawer space. Over years of teaching classes, testing recipes and cooking alongside some of the most skilled culinary minds in the business, our team has narrowed it down: these are the ten tools that actually...
Flour 101: A Guide to Type, Use, Flavor
Flour doesn’t always get the credit it deserves. It’s often treated as the starting point—the thing you measure and move past—but it’s actually one of the most influential ingredients in your kitchen. The character of your bake begins with the flour. Structure, texture, flavor,...
These Are Our Chef’s Top 10 Cookware Must-Haves
After thirty years in the kitchen, one thing becomes clear: great cooking starts with the right pan. At Sur La Table, we’ve spent decades watching chefs cook, teach and test the tools that make great meals possible. Certain cookware always rise to the top—not because they’re...
How to Create a “From-Scratch” Pantry: Tools, Tips & Recipes
A “from-scratch” pantry doesn’t mean milling your own flour or spending entire weekends canning tomatoes. It’s simpler (and more satisfying) than that. It’s about having a handful of homemade pantry staples on hand that make everyday cooking feel more flavorful, more flexible,...
10 Easy One Pan Dinners To Make this Week
A simple one pan, one skillet or one pot meal makes cleanup a breeze and allows the ingredients to mix and mingle together into a delicious, flavorful dish. Perfect for fall, one pot dinners are also easy weeknight meals for busy schedules and when you need a fuss-free option...
At The Table With: Ann Ogden Gaffney, Founder of Cook for Your LIFE
Instagram: @ann_ogden_gaffney Pronouns: She/Her *** When chemotherapy changed the way food tasted, Ann Ogden Gaffney found comfort in the kitchen. “When I was going through cancer treatment, I realized that I was dealing with the inevitable side effects better than most in my...
At The Table With: Janet Becerra and the Ancestral Craft Behind Every Tortilla at Pancita
Instagram: @yani_se | @pancitaseattle Pronouns: She/Her *** Janet Becerra did not want to start a pop-up. In fact, she was even shy about sharing her food with the world. It was 2020 and Janet had been cooking professionally for more than a decade. During the pandemic Janet...
12 Wine & App Pairings for Any Gathering
A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated. Some of the best combinations come from simple, crowd-pleasing ingredients that let both the wine and the food...
The 10 Tools Our Chefs Swear By
Some tools earn their place in the kitchen. Others just take up drawer space. Over years of teaching classes, testing recipes and cooking alongside some of the most skilled culinary minds in the business, our team has narrowed it down: these are the ten tools that actually...