Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Creamy Asparagus and Herb Fettuccine Recipe
Episode Notes
In this episode of On The Table, follow along with Chef Meredith as she celebrates spring cooking with a quick-prep, all-occasion crowd-pleaser — Fettuccini with a bright Asparagus and Herb Sauce. When you’re craving comfort food without the fuss, you can have this dish on the table in 20 minutes flat.
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In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
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