Easy-to-Make Lemon Curd Recipe

Episode Notes

Lemon lovers, this On The Table episode is for you! Follow along with Chef Meredith as she makes a classic Lemon Curd from scratch using a few simple refrigerator and pantry staples. Lemon Curd is a delicious and versatile dessert accompaniment that can be paired with or layered in just about everything. It’s rich, silky, custard-like, and packs a zesty punch from fresh lemon incorporated two ways. Chef likes to make a large batch at the holidays to jar and give as gifts — what a great idea! This recipe comes together in a single pot, takes under 20 minutes to make, and keeps in the refrigerator for up to a week.

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Sur La Table Flex-Core Silicone Jar Scraper

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