Dry Rubbed Air Fryer Chicken Wings

Episode Notes

In this episode of On The Table, you’ll put your air fryer to excellent use with a Dry Rub Chicken Wing dish cooked to crispy, juicy perfection. Watch and learn as Chef Meredith guides you through this flavor-packed recipe — made with just three ingredients — that satisfies even the finickiest wing fanciers. Chef uses one of her favorite dry marinades, the bestselling Sur La Table Maple Chili Seasoning Blend, abounding with a sweet heat and smoky depth that livens up everything from chicken and ribs to toasted nuts for snacking. This easy-to-prep, fast-cooking dish is perfect for game days, casual entertaining, and whipping up on weeknights after a long day. Serve with your favorite dipping sauce and dive in!

See the recipe

THESE ARE PERFECT FOR THIS RECIPE

Sur La Table Maple Chili Seasoning Blend
Sur La Table Ultra-Thin Instant-Read Digital Thermometer
Duralex Le Gigogne Clear Stackable Bowl
Sur La Table Kitchen Essentials 16qt Stainless Steel Air Fryer Oven

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