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At The Table With: Ann Ogden Gaffney, Founder of Cook for Your LIFE
Instagram: @ann_ogden_gaffney Pronouns: She/Her *** When chemotherapy changed the way food tasted, Ann Ogden Gaffney found comfort in the kitchen. “When I was going through cancer treatment, I realized that I was dealing with the inevitable side effects better than...
At The Table With: Janet Becerra and the Ancestral Craft Behind Every Tortilla at Pancita
Instagram: @yani_se | @pancitaseattle Pronouns: She/Her *** Janet Becerra did not want to start a pop-up. In fact, she was even shy about sharing her food with the world. It was 2020 and Janet had been cooking professionally for more than a decade. During the...
The Pearl Test: How a Pro Chef Knows a Stainless Steel Pan Is Ready to Sear
There’s a particular sound a great sear makes: that first sharp hiss when a steak hits a properly heated pan, followed by silence as the crust sets in. To find out what separates that moment from a mediocre one, we sat down with Bernard Janssen, Zwilling...
2026 Flavor Trends We Can’t Wait to Test & Try
Every year ushers in a new, exciting way of cooking and not because home cooks are chasing what’s next, but because flavor keeps evolving. How we travel, what we watch, the ingredients we discover online or in restaurants and the comfort foods we return to again and...