Your kitchen’s favorite workhorse.
Enameled Cast Iron vs Cast Iron: Which Type Is Right for You?
Cast iron is the acknowledged workhorse of the kitchen. For versatility, value and longevity, nothing beats cast iron. No question about it. But one question that must be asked is: seasoned or enameled? With a good cast iron skillet, you can deliver everything...
Some Cookware Is Too Good for Just One Serving
Introducing Second Servings, our marketplace for buying and selling premium used cookware. Second Servings is Sur la table’s resale marketplace, where home cooks buy and sell premium used cookware and kitchen goods. You list what you no longer reach for. Someone...
At The Table With: Miles Platt, MasterChef Junior Competitor & Cooking Instructor
Instagram: @miles_platt Miles Platt (He/Him) *** When people tell Miles Platt he can’t do something because he has a limb difference, he has a standard response: “Oh yeah, watch me.” Miles is thirteen years old and lives in College Station,...
At The Table With: Nat Stratton-Clarke, Owner of the Flora Restaurant Group
Instagram: @cafefloraveg Nat Stratton-Clarke (He/Him) *** Inside Cafe Flora, Nat Stratton-Clarke’s beloved Madison Valley restaurant, a slow-cooked risotto with foraged mushrooms and earthy nettle pesto is on the menu. It’s exactly the kind of dish that...