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Dark Chocolate Souffle with Vanilla Bean Crème Anglaise
Episode Notes
In this episode of On the Table, Chef Meredith shows us how to make the intensely rich, but light as a feather French classic, Chocolate Souffle. She invites the drama with a rich dark chocolate version made even more heavenly with a generous pour of vanilla bean crème anglaise once plated. Don’t let the technical prep scare you off, once you have Chef’s steps down and you time the baking just right, you’re left with a dazzling and utterly delicious finale to any dinner party or special home-cooked meal.
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