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Classic Eggs Benedict Recipe
Episode Notes
In this episode of On The Table, you’ll expand your brunch menu offerings to include the universally craveable Eggs Benedict. Follow Chef Meredith’s step-by-step instructions for creating a perfectly stacked egg and Canadian bacon, and English muffin creation smothered in rich, silky Hollandaise sauce. This variation of Hollandaise stays true to the recipe’s origins by using wine reduction — the best-kept secret to a more luxurious and flavorful sauce. Don’t let the technical aspects intimidate you. Once you get the sauce’s nuances down pat, you’ll be whipping up this classic whenever the craving strikes.
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