Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Easy Grilled Shrimp with Fresh Mint Pesto Recipe
Episode Notes
In this must-see episode of On The Table, join Chef Meredith as she prepares grilled shrimp using a fresh spin on pesto that doubles as a marinade and a finishing sauce. Bright herbs like parsley and mint perfectly capture the season and make this dish a real standout. You’ll learn a simple technique for skewering shrimp and imparting outdoor grill flavor using a convenient indoor grill pan. Serve these skewers as a passed appetizer, in a big seasonal spread, or as a flavorful main with your favorite pasta or grain.
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In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
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