Easy Grilled Shrimp with Fresh Mint Pesto Recipe

EPISODE NOTES

In this must-see episode of On The Table, join Chef Meredith as she prepares grilled shrimp using a fresh spin on pesto that doubles as a marinade and a finishing sauce. Bright herbs like parsley and mint perfectly capture the season and make this dish a real standout. You’ll learn a simple technique for skewering shrimp and imparting outdoor grill flavor using a convenient indoor grill pan. Serve these skewers as a passed appetizer, in a big seasonal spread, or as a flavorful main with your favorite pasta or grain.

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Lodge Reversible Grill & Griddle Pan

Sur La Table Stainless Steel Tongs

Sur La Table Stainless Steel Bench Scraper

Sur La Table Garlic Peeler

Cuisinart 3-Cup Mini-Prep Plus Food Processor

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