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Air Fryer Ginger-Soy Salmon with Vegetables
Episode Notes
In this episode of On The Table, Chef Meredith explores the full potential of a dual-basket air fryer with a time-saving Ginger-Soy Salmon recipe served alongside Bok choy, shiitake mushrooms, and bell pepper.
The highly controlled and customized heat of the dual-chamber air fryer allows you to cook the salmon and vegetables simultaneously, but at different temperatures, while giving both a glistening, golden caramelization that makes this dish restaurant-worthy. A fragrant and deeply flavorful marinade used on both the fish and vegetables imparts a sweet heat and loads of character.
No air fryer? Make this recipe in the oven using a traditional cooking method.
See the recipe
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