One pot bliss.
Roasted Chicken with 40 Cloves of Garlic
Episode Notes
In this episode of On The Table, Chef Meredith will show you how to prepare, roast, and carve the perfect bird. A delicious depth of flavor is derived from white wine, an easy-prep compound herb butter, and a proliferation of garlic cloves that, once roasted, lend an unexpected sweetness. After you’ve gotten the hang of it (Chef Meredith’s hands-on instruction will erase any jitters), this classic dish will become a staple on your Sunday table and a smash at dinner parties.
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