Roasted Chicken with 40 Cloves of Garlic

Episode Notes

In this episode of On The Table, Chef Meredith will show you how to prepare, roast, and carve the perfect bird. A delicious depth of flavor is derived from white wine, an easy-prep compound herb butter, and a proliferation of garlic cloves that, once roasted, lend an unexpected sweetness. After you’ve gotten the hang of it (Chef Meredith’s hands-on instruction will erase any jitters), this classic dish will become a staple on your Sunday table and a smash at dinner parties.

See the recipe

Sur La Table Rectangular Porcelain Baker

Sur La Table Garlic Peeler

OXO Good Grips Silicone Roasting Rack, Set of 2

Regency Natural Chef-Grade Cooking Twine Refill

Sur La Table Classic Chef’s Knife

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