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Roasted Chicken with 40 Cloves of Garlic
Episode Notes
In this episode of On The Table, Chef Meredith will show you how to prepare, roast, and carve the perfect bird. A delicious depth of flavor is derived from white wine, an easy-prep compound herb butter, and a proliferation of garlic cloves that, once roasted, lend an unexpected sweetness. After you’ve gotten the hang of it (Chef Meredith’s hands-on instruction will erase any jitters), this classic dish will become a staple on your Sunday table and a smash at dinner parties.
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