Easy Serrano-Wrapped Asparagus with Romesco Sauce

Episode Notes

Searching for a delicious, garden-fresh side for your seasonal menus? Follow along with Chef Meredith as she dresses up grilled asparagus with smoky Serrano ham and a bold, nutty Romesco sauce in this episode of On The Table. A flavorful palate-pleaser, this dish is inspired by the small, shareable plates popular in Spanish cuisine. Serve them as a wow-worthy appetizer or bright complement to your brunch table.

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Sur La Table Signature Half Sheet Pans, Set Of 2

Le Creuset Round Bistro Grill, 12.5"

Pommery Sherry Vinegar Stone Bottle, 17 Oz.

Sur La Table Stainless Steel Tongs

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