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Easy Serrano-Wrapped Asparagus with Romesco Sauce
Episode Notes
Searching for a delicious, garden-fresh side for your seasonal menus? Follow along with Chef Meredith as she dresses up grilled asparagus with smoky Serrano ham and a bold, nutty Romesco sauce in this episode of On The Table. A flavorful palate-pleaser, this dish is inspired by the small, shareable plates popular in Spanish cuisine. Serve them as a wow-worthy appetizer or bright complement to your brunch table.
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