Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Homemade Apple Pie Bars Recipe
Episode Notes
In this episode of On The Table, follow along with Chef Meredith as she whips up a fast-baking apple sheet pan dessert that can go toe-to-toe with grandma’s apple pie. Crisp, tart Granny Smith apples and buttery-flaky pie crust make a soul connection in a baked creation that’s as pretty to look at as it is delicious. This may soon compete for your favorite homemade treat (drop us a comment if you like it). Oh, one more thing…leave the forks in the drawer, this pie eats like a cookie!
See the recipe
Up Next
View More
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
Join The Conversation