Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Homemade Butternut Squash Agnolotti With A Sage Brown Butter Sauce
Episode Notes
Join Chef Meredith in this On The Table tutorial as she demonstrates how to make a savory, seasonal classic — Butternut Squash Agnolotti with Sage Brown Butter — using a fresh homemade pasta recipe.
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