Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
How to Fry An Egg In Stainless Steel
Episode Notes
In this episode of On The Table with Chef Meredith, you’ll learn a failproof method for frying the perfect egg in a stainless-steel pan — a practical alternative to non-stick cookware that yields crispy, golden edges.
See the recipe
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