How To Make A Quiche (with Leeks, Parmesan, and Ham)

EPISODE NOTES

In this episode of On The Table with Chef Meredith, learn how to make a delicious, decadent Quiche with Leeks, Parmesan, and Ham in a buttery, flaky pie crust. This crave-able, iconic egg dish is easier to make than it looks (and tastes) and can be reimagined with many different vegetable and cheese combinations. Once you have the technique down, you can whip up your own quiche du jour for brunch or any meal and occasion. A lightly-dressed side salad is the perfect accompaniment.

See the recipe

Sur La Table Porcelain Quiche Dish

Stainless Steel Pie And Cake Server

Sur La Table Stainless Steel Bench Scraper

Sur La Table Signature Hard Anodized Nonstick Skillet

Sur La Table Stainless Steel Balloon Whisk

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