Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Classic Chicken Milanese with Simple Arugula Salad
Episode Notes
Add a crispy, craveable favorite to your meal rotation with this perfected classic — Chicken Milanese with a simply dressed side salad as a peppery-fresh complement. In this On The Table episode, Chef Meredith shares how to put an elevated spin on chicken cutlets with all the rewards of comfort food and an even more satisfying texture. Be sure to catch her secret ingredient for achieving a more flavorful breading that also improves its crunch factor.
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