A down-home kind of summer.
Easy, Traditional Coq Au Vin Recipe
Episode Notes
Reawaken your palate by pairing Sur La Table’s classic Coq au Vin with award-winning Saratoga® Spring Water in Still or Sparkling. Watch this On The Table how-to video for another exhilarating Saratoga® and Sur La Table recipe pairing.
See the recipe
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Looks like a great dish but the link to the recipe shows only the photo fo the dish, not the ingredients or instructions.