One pot bliss.
Crab Cakes With A Creamy Mustard-Chive Sauce
Episode Notes
Learn to master everyone’s favorite seafood starter in this illuminating episode of On The Table with Chef Meredith. Follow along as our resident kitchen authority whips up savory cakes generously filled with sweet lump crab and a bright, aromatic sauce made to balance the richness of the meat. Serve with a lightly dressed side salad for the perfect light meal or indulgent snack.
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