Crab Cakes With A Creamy Mustard-Chive Sauce

Episode Notes

Learn to master everyone’s favorite seafood starter in this illuminating episode of On The Table with Chef Meredith. Follow along as our resident kitchen authority whips up savory cakes generously filled with sweet lump crab and a bright, aromatic sauce made to balance the richness of the meat. Serve with a lightly dressed side salad for the perfect light meal or indulgent snack.

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Sur La Table Stainless Steel Fish Turner

Vitamix Immersion Blender

Sur La Table Signature Hard Anodized Nonstick Skillet

Sur La Table Large Stainless Steel Scoop

Sur La Table Flex-Core Silicone Spatula

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