How To Make Vanilla Creme Brulee

Episode Notes

In this dessert-themed episode of On The Table, Chef Meredith teaches a quick and easy method for making irresistibly indulgent Vanilla Crème Brulee. This make-at-home version of the well-loved classic features real flecks of vanilla and the sought-after caramelized sugar shell that is so satisfying to crack. Your guests will be more than impressed when you serve this restaurant-worthy finale that can be conveniently made in advance.

See the recipe

Anchor Hocking Glass Measuring Cup

Sur La Table Porcelain Round Ramekin With Ribbed Side

Sur La Table Signature Stainless Steel Saucepan

Sur La Table Stainless Steel Mesh Sieve

Nielsen-Massey Madagascar Pure Vanilla Bean Paste, 4 Oz.

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