Get ready to spread a whole lot of holiday cheer!
How To Make Vanilla Creme Brulee
Episode Notes
In this dessert-themed episode of On The Table, Chef Meredith teaches a quick and easy method for making irresistibly indulgent Vanilla Crème Brulee. This make-at-home version of the well-loved classic features real flecks of vanilla and the sought-after caramelized sugar shell that is so satisfying to crack. Your guests will be more than impressed when you serve this restaurant-worthy finale that can be conveniently made in advance.
See the recipe
Join The Conversation