How To Make Vanilla Creme Brulee

Episode Notes

In this dessert-themed episode of On The Table, Chef Meredith teaches a quick and easy method for making irresistibly indulgent Vanilla Crème Brulee. This make-at-home version of the well-loved classic features real flecks of vanilla and the sought-after caramelized sugar shell that is so satisfying to crack. Your guests will be more than impressed when you serve this restaurant-worthy finale that can be conveniently made in advance.

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Anchor Hocking Glass Measuring Cup

Sur La Table Porcelain Round Ramekin With Ribbed Side

Sur La Table Signature Stainless Steel Saucepan

Sur La Table Stainless Steel Mesh Sieve

Nielsen-Massey Madagascar Pure Vanilla Bean Paste, 4 Oz.

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