Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
How To Make Classic Crepes Suzette
Episode Notes
In this episode of On The Table with Chef Meredith, learn how to transform a few simple ingredients into show-stopping Crepes Suzette.
This decidedly French dessert features buttery thin crepes that are soaked in a sweet orange-caramel sauce and flambeed, to the delight of your dining companions, with a good splash of Grand Marnier liqueur. This decadent breakfast or dessert is simply prepared in a single pan and can be made a day in advance to fast track your prep time on the day you plan to serve them.
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