Let the coziness commence!
How To Make Classic Crepes Suzette
Episode Notes
In this episode of On The Table with Chef Meredith, learn how to transform a few simple ingredients into show-stopping Crepes Suzette.
This decidedly French dessert features buttery thin crepes that are soaked in a sweet orange-caramel sauce and flambeed, to the delight of your dining companions, with a good splash of Grand Marnier liqueur. This decadent breakfast or dessert is simply prepared in a single pan and can be made a day in advance to fast track your prep time on the day you plan to serve them.
See the recipe
Up Next
View More
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
Join The Conversation