How to Make Pie Dough

Episode Notes

In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you can use for pies, tarts, and savory baked goods. Don't have a food processor? You can use a fork or your fingertips.

See the recipe

Sur La Table Reversible Edge-Grain Board, 24" X 18"

Sur La Table Reversible Edge-Grain Cutting Board, 20" X 14"

Sur La Table Washed Waffle Kitchen Towels, Set Of 2

Sur La Table Washed Waffle Kitchen Towels, Set Of 2

Sur La Table Dowel Rolling Pin With Measurement Markings

Sur La Table Dowel Rolling Pin With Measurement Markings

Sur La Table The Sommelier Signature Apron

Sur La Table The Sommelier Signature Apron

Breville Sous Chef Peel & Dice Food Processor

Breville Sous Chef Peel & Dice Food Processor

Sur La Table Stainless Steel Bench Scraper

Sur La Table Stainless Steel Bench Scraper

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