Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Traditional Beef Wellington Recipe
Episode Notes
Invite traditional English fare onto your table with this mouthwatering main that is thought to have been created for the first Duke of Wellington in celebration of his victory at the Battle of Waterloo. That was in 1815 in case you’re a little rusty on your Napoleonic War history. Follow along as Chef Meredith brings the dish from early days to modern times and breaks down the elaborate prep, step by step, so you can master this notoriously technical showstopper on your first try. For the final step, the creation is wrapped in a perfectly golden pastry that seals in all the juices and deliciousness, making this culinary feat worth every minute in the kitchen. Arrive at a perfectly balanced pairing for this rich, decadent dish with award-winning Saratoga Sparkling Spring Water or Saratoga Still Spring Water.
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