Your morning brew, made by you, perfected by Breville.
Traditional Beef Wellington Recipe
Episode Notes
Invite traditional English fare onto your table with this mouthwatering main that is thought to have been created for the first Duke of Wellington in celebration of his victory at the Battle of Waterloo. That was in 1815 in case you’re a little rusty on your Napoleonic War history. Follow along as Chef Meredith brings the dish from early days to modern times and breaks down the elaborate prep, step by step, so you can master this notoriously technical showstopper on your first try. For the final step, the creation is wrapped in a perfectly golden pastry that seals in all the juices and deliciousness, making this culinary feat worth every minute in the kitchen. Arrive at a perfectly balanced pairing for this rich, decadent dish with award-winning Saratoga Sparkling Spring Water or Saratoga Still Spring Water.
See the recipe
Up Next
View More
Celebrate Valentine's Day with a fun, romantic and oh so delicious Date Night in! We teamed up with Chef Jet Tila and his wife, Chef Ali Tila, to bring you a 3-course...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
Join The Conversation