No-Bake Lemon Cheesecake with Hazelnut Crust

EPISODE NOTES
Summer baking can often make the kitchen too hot to handle. Luckily, Meredith Abbott, Culinary Director at Sur La Table has the answer – no-bake cheesecake! This delicious lemon cheesecake is quick and easy to put together for any summer occasion.
See the recipe

THESE ARE PERFECT FOR THIS RECIPE

Microplane Soft-Handle Zester Grater, 12"
Breville Sous Chef Peel & Dice
KitchenAid® Artisan Stand Mixer, 5 Qt
Nordic Ware Leakproof Springform Pan, 9"
Sur La Table Stainless Steel Measuring Cups & spoons, Set of 8
Sur La Table Flex-Core Silicone Spatula Charcoal

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