Get ready to spread a whole lot of holiday cheer!
Crispy Restaurant Style Brussels Sprouts with Bacon and Dijon Glaze
Episode Notes
In this episode of On The Table, follow along with Chef Meredith as she makes restaurant-worthy, pan-seared Brussels Sprouts with a flavorful bacon and Dijon glaze — a fan-favorite that will earn a permanent spot on your weekly dinner table.
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In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
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