Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Crispy Restaurant Style Brussels Sprouts with Bacon and Dijon Glaze
Episode Notes
In this episode of On The Table, follow along with Chef Meredith as she makes restaurant-worthy, pan-seared Brussels Sprouts with a flavorful bacon and Dijon glaze — a fan-favorite that will earn a permanent spot on your weekly dinner table.
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