Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Strawberry Macarons With Dark Chocolate Ganache
Episode Notes
In this episode of On The Table, Chef Meredith teaches the art of making the showstopping macaron cookie, along with no-fail tips for achieving the desired signature texture—a brittle exterior with a delicate chewy interior. This episode showcases a delicious Strawberry with Dark Chocolate Ganache variation.
See the recipe
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