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Recipe for Cream Puffs with Coffee Pastry Cream Filling
Episode Notes
In this episode of On The Table with Chef Meredith, you’ll learn how to make light, airy Cream Puffs filled with a bold espresso pastry cream and finished with a generous chocolate drizzle. This recipe is made using the traditional French pastry dough pâte à choux that is cooked twice and used to make many classic pastries like éclairs and savory gougères. These delightfully delicate bites are always a hit on a holiday dessert table or when you have company for dinner and want a pitch perfect ending that’s as indulgent as it is impressive.
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