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9 Recipes to Bring You Luck In The New Year
There’s a whole set of superstitions people engage in to bring them luck in the New Year—eating 12 grapes at midnight, not doing laundry or cleaning, kissing at midnight and, yes, eating foods that only “move forward” as a way of symbolizing a desire to progress in...
How To Make Festive Linzer Cookies
How To Make Festive Linzer Cookies In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop...
7 Sur La Table Cooking Classes To Level Up Your Holiday Hosting
From festive bakes brimming with yuletide cheer to hearty feasts and traditional treats, there’s no shortage of ways to celebrate the holiday season. And you can learn to do it all in one of our holiday-themed cooking classes! Whether you’re looking to fine-tune your...
Smoke 101: Understanding the Science Behind This Complex Flavor
In every corner of the US, there’s a barbecue specialty that holds a special place in the heart of its residents. Whether it’s the sweet and smoky allure of Kansas City ribs, the peppery bark of Texas brisket or the tangy goodness of Carolina pulled pork, regional...