Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Caramelized Onion Dip & Vegetable Crudité
Episode Notes
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.
See the recipe
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