Happy cooking!
Smoke 101: Understanding the Science Behind This Complex Flavor
In every corner of the US, there’s a barbecue specialty that holds a special place in the heart of its residents. Whether it’s the sweet and smoky allure of Kansas City ribs, the peppery bark of Texas brisket or the tangy goodness of Carolina pulled pork, regional barbecue...
The Only Wine & Cheese Pairing Guide You’ll Ever Need
The holidays are here and, if you’re anything like us, that can only mean one thing: wine and cheese parties! There’s just something so timeless and sophisticated about inviting over your closest friends, donning your ugliest Christmas sweater and indulging your senses with...
From Our Chefs: 10 Tips For A Stress-Free Thanksgiving
Ah, Thanksgiving. It’s the one day a year when home cooks turn into chefs, whipping up a wildly elaborate meal to be enjoyed by loved ones far and wide. It’s a day filled with family, food and yes, lots and lots of stress. If you’re like us, you’ve probably wished at least once...
5 Ways To Prepare Your Thanksgiving Turkey
It seems like there are a million ways to dress and cook a turkey. And whether you’re a seasoned chef or a first-time Thanksgiving host, we all want the same thing: juicy, flavorful meat with golden, crispy skin. From spatchcocking and smoking to deep-frying and more, this...
The Secret to Juicy Turkey? Brining
Every year, as the holiday season approaches, we’re faced with the exciting (yet high pressure) challenge of presenting the perfect turkey to our loved ones. A lot goes into creating the “best” turkey: it’s a combination of taste, texture, presentation and even the aroma that...
How To Cook A Turkey Overnight
Yes, you can cook a turkey overnight. Not only is it a great way to roast the big bird, but it’s also one of the simplest. This overnight method ensures you’ll wake up to a house filled with the smell of a perfectly cooked turkey, freeing up valuable oven space (as well as your...
How To Peel Potatoes In Seconds With This Easy Kitchen Hack
Shepard’s pie. Gnocchi. Poutine. What do all these recipes have in common? You guessed it: potatoes. Whether you’re in the mood to mash, fry, bake or blend, there are so many ways to prepare this versatile veggie. But no matter what way you make your potatoes, the one thing...
How To Cook A Frozen Turkey
If you find yourself with a frozen turkey the morning of Thanksgiving, you are definitely not alone. And whether you’re a seasoned chef or a first-time cook, the looming deadline of dinnertime can seem especially daunting when you have the prospect of transforming a rock-hard...
Slow Cooker vs Dutch Oven: A Conversion Guide
From hearty soups to rich stews, braised meats and pot roasts, there’s something extra soul-soothing about letting ingredients simmer and meld, transforming into culinary comforts that always sound perfect for a chilly fall night. Both slow cookers and Dutch ovens excel at this...
How To Cook Quinoa (+5 Recipes To Try)
When we talk about seeds in our diets, you might think of sunflower or pumpkin seeds for snacking, sesame seeds for adding crunch to bagels or your favorite Asian-inspired dishes, or even poppy seeds sprinkled atop pastries. But there’s another seed that’s been making waves in...
Spice Guide: Chili Powder vs Red Pepper Flakes vs Paprika
In the vibrant palette of culinary spices, the color red takes a prominent spot—embodying both the allure and the promise of heat that can kick the flavor of any dish up a notch. Although these spices share a common color, their origins, taste profiles and uses in cooking are...
Here’s Why You Should Never Use Cooking Spray on Nonstick Cookware
Nonstick pans have revolutionized the way we cook, offering unparalleled ease in both cooking and cleanup. They’re a favorite in kitchens everywhere, promising to make our culinary adventures less about scrubbing and more about savoring. However, there’s a widespread kitchen...
Dried vs Fresh Herbs: A Conversion Guide and How To Use
From the subtle sweetness of basil to the earthy tones of sage, the right herb can elevate a dish from good to gourmet. Yet, when it comes time to choose between fresh and dried herbs, many of us—whether we’re seasoned home cooks or enthusiastic beginners—find ourselves...