Get ready to spread a whole lot of holiday cheer!
At The Table With: Stefanie Schaffer, Bilateral Amputee and Author of “Without Any Warning”
Name: Stefanie Schaffer Preferred Name: Stefanie Pronouns: She/Her Instagram: @stefanieschafferrr Favorite Sur La Table Appliance or Tool: KitchenAid Stand Mixer ***“When I got home from the hospital, the first thing I challenged myself to do with my new prosthetic legs was...
These 10 Easy Popsicle Recipes Are The Perfect Way To Cool Off This 4th of July
Just ask anybody, popsicles are the symbol of summer—cool, refreshing and easy to enjoy for kids and adults. And the best part? They’re one of the easiest warm-weather treats to make! Below, we’ve highlighted 10 fruit-filled, festive and boozy handcrafted popsicles to tickle...
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
Name: Tyler Schmidt Preferred Name: Ty Pronouns: He/Him Favorite Sur La Table Kitchen Tool: Pride Spatula ***“Accept everyone for who they are and who they love.” That’s the message avid baker, food stylist and full-time accountant Ty Schmidt hopes people will reflect on as...
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
Name: Amy Chow Preferred Name: Amy Pronouns: she/her Favorite SLT Tool or Small Appliance: Chef’n StemGem Strawberry Huller and the Breville Smart Oven Air Fryer Pro ***Tell us a bit about yourself – where did you grow up? Where do you reside currently? Who do you call...
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
Name: Julian Plovnick Preferred Name: Julian Pronouns: He/Him/His Favorite SLT Tool or Small Appliance: Flex-Core Mini Silicone Spatula—it’s perfect for getting into all those hard-to-reach areas of pots, pans and jars, to make sure no delicious food goes to waste! ***Tell us...
At The Table With: MinShien Denis, Creator of Joyous Apron
Name: MinShien Denis Pronouns: She/Her Website: joyousapron.com Instagram: joyousapron Favorite Sur La Table Kitchen Tool: Sur La Table Enameled Cast Iron Covered Dutch Oven ***“I truly believe everyone can cook.” That’s the philosophy of MinShien Denis, the founder and...
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
In this new series, we're bringing you recipes straight from the cookbooks, recipe cards and traditions of our employees' kitchens. From new twists on old classics to original, delicious creations, you'll get a taste of the creativity, innovation and passion that is behind the...
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
Name: Alissa Landorf Preferred Name: Ali Pronouns: she/her Favorite Sur La Table Kitchen Tool: Sur La Table Silicone Tipped Tongs or Zojirushi Nonstick Electric Rice Cooker Website: https://www.alilandorf.com/ ***Nestled just 30 minutes north of busy, bustling and boisterous...
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
Name: Abrar Alshantir Preferred Name: Abrar Pronouns: She/Her Instagram: @chef.abrar.a Favorite Sur La Table Appliance: Breville Sous Chef Food Processor ***Chef Abrar Alshantir may have been born and raised in Northern Virginia—with its rich history and mix of Coastal and...
How to Make American Buttercream — Easy Frosting Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
At The Table With: Stephanie Engoy aka ThisIsAvocado on Family, Food and the Celebration of Heritage
Name: Stephanie Engoy Pronouns: She/Her Instagram Profile: thisisavocado_ Favorite Sur La Table item: GreenPan GP5 Nonstick Skillet Set, 9.5" & 11" in Cloud Cream ***Food creator Stephanie Engoy has only one answer when it comes to her inspiration: her mother. “As a kid I...
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...