Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
How To Make Homemade Tomato Sauce
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
How To Make Eggplant Parmesan
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
Food Tours 101: What To Expect on a Sur La Table Culinary Journey
When it comes to learning about food, culture, and history, there's no substitute for hands-on experience. Culinary excursions offer a unique and immersive way to gain knowledge and skills that go far beyond what you can get out of a cookbook or a traditional cooking class. You...
Global Eats: 15 Recipes For A French-Inspired Feast
Believe it or not, there’s more to the French fare than escargots and ratatouille. It’s known as one of the most elegant cuisines in the world, but surprisingly many of the dishes are actually pretty easy to make in your own kitchen. Just channel your inner Julia Child—bon...
Global Eats: 12 Recipes For An Italian-Inspired Feast
Whether a Euro summer is in the cards or not, the taste of Italy always is. Whether you’re a seasoned chef or a home cook looking to explore new flavors, we’ve curated a menu from classic pizzas and pastas to unique seafood dishes and vibrant salads. A true reflection of the...
How To Make Steak Au Poivre
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video