Gifts, gifts and more gifts!
4 Spring-Inspired Cakes from Seattle’s Polina Chesnakova
With spring upon us, we find ourselves dreaming of fresh, vibrant ingredients and delicious bakes that let those ingredients shine. But, instead of curating a list of spring bakes from our own archives, we thought this would be a great opportunity to shine a spotlight on some...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always reach for the same thing: comfort food. And while the idea of “comfort food” might vary from person to person, one thing is true: it should make you feel cozy and...
Our 8 Favorite Citrus Bakes to Usher in Spring
The days are slowly getting longer which means that spring is right around the corner. And sure, everyone’s favorite groundhog, Punxsutawney Phil, might have declared “six more weeks of winter,” but we fully believe in manifesting our own destiny, especially if that means...
7 Ooey Gooey Chocolate Desserts to Treat Your Valentine
Valentine’s Day is just around the corner, and what better way to show that special someone how much you care than with the most swoon-worthy treat of all: chocolate! Sure, you could buy a box of chocolates from the grocery store, but something tells us they’ll be more...
Meet the Maker: Citrus Collection (+ a Delicious Lemon Butter Cake Recipe)
During the long, chilly and often dark days of winter, we at Sur La Table are on the hunt for sunny, bright flavors to help usher in spring. Which is why, this season, we’re falling head over heels for the brightest, sunniest flavor of them all: citrus! In fact, we’re so silly...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an ingredient that complements a variety of dishes, both sweet and savory. And whether you’re looking for a bright and lemony bake or a citrusy twist on an old...
Sephardic Bimuelos with Date Caramel Sauce
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of Lights, we teamed up with Tori Avey, a celebrated home chef specializing in Mediterranean cuisine and traditional Jewish cooking. First introduced...
9 Sweater Weather Bakes To Keep You Cozy All Season
Ah, fall. It’s the time of crunchy leaves, sweater weather and, of course, baking. Whether you’re an avid lover of all things pumpkin or you opt for seasonal favorites like apple and gingerbread, we’ve compiled a list of our 9 favorite sweater weather bakes to keep you cozy all...
No-Bake Lemon Cheesecake with Hazelnut Crust
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn. Shop This Video
Strawberry Macarons With Dark Chocolate Ganache
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
13 Celebratory Cakes That Belong On Your Easter Menu
Sure, Easter’s all about the bunny, but one of these delectable, celebratory cakes is sure to steal the spotlight. From charming little cakelets filled with vanilla pastry cream to the elegance of a citrus champagne layer cake, each recipe promises to delight the senses and...
Cakes, Cookies and Tarts: 14 Bright and Tangy Bakes To Shake Off The Winter Gloom
Whether you’re in the mood for a snazzy layer cake or a no-fuss, one-bowl delight, you’ve hit the sweet spot. With a whisk in one hand and a spatula in the other, you’ll be ready to transform ordinary ingredients into extraordinary treats. Your kitchen is the playground where...
How To Make Festive Linzer Cookies
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video