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10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For many, one of those can be to eat less meat. In fact, data released by Gallup Poll in 2020 reported that 25% of Americans are eating less meat than in...
10 Mocktails to Get You Through Dry January
January is known for a few things: the season of resolutions, the beginning of a new year and, for many of us, a time to focus on healthier habits. One healthy new year switch that’s gaining traction around the world is “Dry January.” If you’re not familiar, Dry January is a...
10 Comforting Soups to Warm Your Soul This Winter
Winter is in full swing, and as we don our parkas and hunker down for the dark, bone-chilling days ahead, there are a few things we can do to ease the freeze—curl up next to a fire; snuggle under a cozy blanket, sip on hot cocoa and, of course, chow down on some delicious soup....
Sephardic Bimuelos with Date Caramel Sauce
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of Lights, we teamed up with Tori Avey, a celebrated home chef specializing in Mediterranean cuisine and traditional Jewish cooking. First introduced...
10 Easy One Pan Dinners To Make this Week
A simple one pan, one skillet or one pot meal makes cleanup a breeze and allows the ingredients to mix and mingle together into a delicious, flavorful dish. Perfect for fall, one pot dinners are also easy weeknight meals for busy schedules and when you need a fuss-free option...
9 Sweater Weather Bakes To Keep You Cozy All Season
Ah, fall. It’s the time of crunchy leaves, sweater weather and, of course, baking. Whether you’re an avid lover of all things pumpkin or you opt for seasonal favorites like apple and gingerbread, we’ve compiled a list of our 9 favorite sweater weather bakes to keep you cozy all...
No-Bake Lemon Cheesecake with Hazelnut Crust
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn. Shop This Video
9 Pumpkin Recipes We’re Crazy About This Season
Every fall, one ingredient reigns supreme: pumpkin. And since one cannot survive on pumpkin spice lattes alone, we want to inspire you to get creative with the gorgeous gourd by highlighting some of our favorite pumpkin recipes—from sweet pumpkin breakfast treats and savory...
How to Make Blueberry Sauce
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn. Shop This Video
19 Citrus Recipes To Brighten Up Your Week
Citrus lovers, this one’s for you! We’ve curated a list of our favorite recipes, covering everything from velvety lemon cream sauces and zesty lime dressings to cocktail infusions with a burst of citrus and herbal notes. We figured it’s time to brighten up your meals and...
How To Make The Best Deviled Eggs
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
10 Egg Recipes to Start Your Day Sunny Side Up
It’s said that the 100 folds in a chef’s hat represent the number of ways you can cook an egg. In other words, they’re super versatile and can turn into all sorts of tasty dishes for every craving. No matter how you like them, eggs are an inexpensive and delicious way to load...
How To Peel & Dice Butternut Squash
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video