Gifts, gifts and more gifts!
10 Summer Corn Recipes To Enjoy This Season
It’s rare to love a food that gets stuck in our teeth and makes us break out the floss, but we just can’t help ourselves. Grilled, popped, baked or boiled, it’s no secret that corn has a way to our heart. This beloved crop, with its vibrant yellow hue and versatile nature, has...
8 Summer Salads We’re Craving This Month
Around here, we’re very seasonal eaters—roasts and red wine in the fall, soups and stews in the winter, fresh pasta and veggies in the spring and, you guessed it, a whole bevy of salads in the summer. And can you blame us? Sure, summer may be the time when meat lovers all...
15 Sides and Apps to Bring to the Memorial Day Barbecue
While we may still be deep in the throes of spring, we’ve had a few warm, sunny days to remind us that summer is right around the corner. If you’re like us, you’re already gearing up for the cookouts, backyard barbecues and midsummer potlucks. But before we can start dreaming...
8 Spring Recipes to Make In Your Dutch Oven
Spring’s officially here, and with it comes inspiration for new, seasonal recipes using the freshest ingredients the season has to offer. And while Dutch ovens are often associated with hearty fall and winter dishes like stews and roasts, we think they deserve more love...
Our 11 Favorite Pizzas That Are Better Than Takeout
Who doesn’t love a piping hot, cheesy slice of pizza? Sadly, a piping hot pie isn’t always guaranteed when you call it in. Whether it’s a stale crust or a lackluster sauce, takeout can often disappoint. Luckily, convenience doesn’t have to come at a cost. We’ve rounded up 11 of...
10 Veggie Recipes That Make Us Want to Eat Our Greens
Eating vegetables can sometimes feel like a chore, especially if you’re not a fan of the taste or texture. But eating your greens doesn’t have to be a bland and boring experience! In fact, with the right recipes, incorporating veggies into your diet can be both delicious and...
9 Surprising Things You Can Make In A Nonstick Skillet
Looking for high-quality cookware that’ll last you years to come? We’ve been low-key obsessing over Scanpan’s nonstick collections. If you don’t already know how special these pots and pans are, we’re here to spill the tea. This innovative Danish brand has been at the forefront...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your diet (they say it’s the spice of life, right?), you’ve probably spent many an evening googling “best vegetarian recipes.” We’ll be the first to tell you that...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which is where we gather to enjoy eating a delicious meal together. And of course, we love cooking our French dishes in Staub’s high-quality cast iron cookware, made in...
14 Dips And Snacks That’ll Win The Super Bowl Party
Super Bowl? Don’t you mean the snack bowl? With so many tasty dips and snacks to try, you and your taste buds are the real winners. No matter your game-day strategy, these appetizers promise a winning start to the festivities. We’re talking about dips, sliders, fries (with...
19 Citrus Recipes To Brighten Up Your Week
Citrus lovers, this one’s for you! We’ve curated a list of our favorite recipes, covering everything from velvety lemon cream sauces and zesty lime dressings to cocktail infusions with a burst of citrus and herbal notes. We figured it’s time to brighten up your meals and...
How To Peel & Dice Butternut Squash
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
Crispy Restaurant Style Brussels Sprouts with Bacon and Dijon Glaze
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video