The beginning of a beautiful relationship.
Sunday Suppers: Kelly Smith’s Red Beans & Rice
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her family's heritage. *** My husband and I threw our first dinner party together over 30 years ago, and served...
14 Easy Chicken Recipes To Add to Your Weekly Rotation
Of all the recipes we turn to again and again, chicken really tops the charts. When it comes to protein options, it’s undoubtedly a kitchen hero. Whether you’ve got a supply of chicken breasts or chicken thighs, this meat serves as a versatile cornerstone in meal planning...
12 Soup Recipes That Will Get You Thinking About Fall
Cozy sweaters, crunchy leaves and pumpkin spice lattes are giving all the autumn vibes. And as the calendar page turns and the air develops a crisp bite, our palates start to crave the warmth and comfort of fall flavors. The signals are loud and clear: it’s soup season! There’s...
Back To Our Roots: 10 French-Inspired Recipes We’re Making This Month
From buttery croissants to sweet éclairs and hearty coq au vin, the French culinary landscape is as diverse as it is delicious, brimming with flavors that evoke an essence of history, art and a certain je ne sais quoi. This month, we embark on an especially scrumptious journey,...
Sunday Suppers: Amanda Moore’s Deli Style Pasta Salad
With the seasons changing and fall and the holidays right around the corner, we're kicking off Lid & Ladle’s first ever “Sunday Suppers” series. All season long, this series will focus on comforting, cozy meals that are prepared and enjoyed with loved ones—whether that be...
9 Football-Friendly Bites To Fuel Your Game Day
Ah, fall. With it comes crisp, cool days, golden-hued leaves and, of course, football. Whether you’re a die-hard fan or just enjoy the camaraderie, there’s one aspect of football watch parties and tailgates that we can all get behind: the food. So, to tantalize your taste buds...
These 21 Recipes Are Perfect For Cozy Sundays
As the weather simmers, so do the soups, stews and braises. We’re sad to see summer go, but we’re also excited for the hearty fall food that just tastes better with cooler temps. As the leaves deepen with golden hues, seasonal produce becomes sweet, satisfying and oh-so-yummy!...
These 10 Recipes Will Make Weeknight Dinners A Breeze
Fall is right around the corner, and with it comes the return of back-to-school routines, extracurricular activities and the need for easy dinners that are not only wholesome, but delicious. From sheet pan dinners to one-pot meals, weeknights just got a whole lot less...
16 Desserts That’ll Sweeten Up Your Labor Day Weekend
Well, it’s happened. Summer has flown by and the waning days of August are upon us. School supplies line store shelves and stores all across the country are pulling out their Halloween and fall décor. Before we know it, pumpkin spice will be everywhere. And while we’re big fans...
Kick Off Summer With These 9 Cobblers, Crisps and Ooey-Gooey Skillet Cookies
With the sun shining and the days growing longer, there’s no better way to usher in summer than with desserts that celebrate the season. And while ice cream may be the king of summertime sweets, if you ask us, nothing screams “SUMMER!” like gooey cookies, lip-smacking crisps...
10 Ways To Enjoy Cornbread That Aren’t Chili
The crust is perfectly crisp. The rise is gorgeous. Wrap it in some foil and take it to a nearby park, along with some salted butter (because let’s be real, buttery cornbread always needs an extra slather of butter on every slice—there’s no arguing with that). But beyond its...
Creamy Asparagus and Herb Fettuccine Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
Easy One-Pan Chicken With Lemon Pistachio Couscous
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video