Your kitchen’s favorite workhorse.
9 Recipes to Bring You Luck In The New Year
There’s a whole set of superstitions people engage in to bring them luck in the New Year—eating 12 grapes at midnight, not doing laundry or cleaning, kissing at midnight and, yes, eating foods that only “move forward” as a way of symbolizing a desire to progress in the New...
How To Make Festive Linzer Cookies
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
6 Traditional-ish Recipes to Celebrate Hanukkah
Like many traditions today, the foods eaten during the 8 days and nights of Hanukkah are rooted in history. From the well-known latke to the lesser known but oh-so delicious sufganiyot, each of these dishes eaten during the Festival of Lights has an important role to play in...
Our 15 Favorite Christmas Cookie & Dessert Recipes To Celebrate The Holiday Season
‘Tis the season for festivities galore and the sweet responsibility to bring a dessert to every gathering. Holiday baking is a special moment that stirs up excitement, but let’s be real—it’s pretty easy to get overwhelmed by it all. That’s where we step in. Amidst all the...
10 Homemade Bread Recipes To Warm Your Heart This Holiday Season
There’s nothing like the heartwarming embrace of homemade bread. The aroma alone captures unparalleled feelings of comfort and joy, a testament to the art of bread-making. From the rustic charm of a French baguette to the rapture of a raspberry cardamom snowflake pull-apart...
7 Ooey Gooey Chocolate Desserts to Treat Your Valentine
Valentine’s Day is just around the corner, and what better way to show that special someone how much you care than with the most swoon-worthy treat of all: chocolate! Sure, you could buy a box of chocolates from the grocery store, but something tells us they’ll be more...
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their eye-catching colors. Nope—we’ve fallen head over heels for this nearly-100-year-old French brand because of the stunning quality and endless versatility. From soups and...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed, single and loving it or somewhere in between, love is always something to celebrate. This year, skip the crowds, ditch the reservations and treat...
10 Hot and Cheesy Recipes to Indulge in This Winter
Sure, January is usually the month when everyone hops on the health and wellness train. But it’s also one of the darkest, coldest months of the year, and that means we’re more likely to want to stay home and snuggle up with something warm and comforting. And since one cannot...
Our 10 Favorite Sur La Table Confections We’re Gifting This Year
When it comes to spreading holiday cheer, few things hit the sweet spot like decadent confections. Whether you’re looking for stocking stuffers, thoughtful host gifts or a treat for yourself, these confections are sure to delight. From velvety chocolates to festive peppermint...
Cakes, Cookies and Tarts: 14 Bright and Tangy Bakes To Shake Off The Winter Gloom
Whether you’re in the mood for a snazzy layer cake or a no-fuss, one-bowl delight, you’ve hit the sweet spot. With a whisk in one hand and a spatula in the other, you’ll be ready to transform ordinary ingredients into extraordinary treats. Your kitchen is the playground where...
19 Citrus Recipes To Brighten Up Your Week
Citrus lovers, this one’s for you! We’ve curated a list of our favorite recipes, covering everything from velvety lemon cream sauces and zesty lime dressings to cocktail infusions with a burst of citrus and herbal notes. We figured it’s time to brighten up your meals and...
Crispy Restaurant Style Brussels Sprouts with Bacon and Dijon Glaze
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video