Host with the most.
Crisp air, cozy sweaters and that unmistakable scent of apples simmering with cinnamon—it’s officially apple season! Whether you’ve just returned from the orchard with an overflowing basket or you’re simply craving a warm, home-baked dessert, apples are the ingredient that make...
Halloween isn’t just for the kids—it’s for anyone who loves a good sugar rush and a reason to play with frosting. These homemade teats bring everyone into the kitchen: little hands for stirring, big ones for sneaking bites and plenty of laughs in between. They’re festive...
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft apple-spice cake with brown-sugar cream cheese frosting. Sweet, reduced apple cider infuses the batter and soaks each layer before it’s rolled in cinnamon sugar. A true fall showstopper,...
There’s a lot of noise around Thanksgiving menus—team turkey, team ham, green been defenders, cranberry skeptics. Everyone’s got their hill to die on. But pumpkin? It doesn’t bother with the debates. It just quietly shows up and makes everything tastes better. It leans savory...