Your table’s best kept secret.
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
We're kicking off Pride Month with a spotlight on one of our most colorful creators—Ty Schmidt, founder of SchmidtyBakes! We talked about the importance of acceptance, the joy of sharing a meal and who he'd invite to a dinner party.
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
In honor of AAPI Heritage Month, we sat down with our own Amy Chow to learn about her family, the role culture and food play in her life, and her journey towards becoming Sur La Table's Chief Financial Officer.
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
In honor of Jewish American Heritage Month, we sat down with our own Julian Plovnick - Culinary Specialist at Sur La Table - to discuss his love of food, his journey to the kitchen and, of course, the best thing he's ever eaten.
At The Table With: MinShien Denis, Creator of Joyous Apron
At The Table With: MinShien Denis, Creator of Joyous Apron
To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that "everyone can cook."
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
In honor of Jewish American Heritage Month, we sat down with designer Ali Landorf - the creative eye behind our Thanksgiving, Easter, Passover and Hanukkah collections - to talk about the role her Jewish heritage plays in her work, the bonds of family and where she finds inspiration.
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
In honor of Arab American Heritage Month, we sat down with our own Resident Chef Abrar Alshantir to learn about her passion for food, the role faith plays in her life, and the reality of being a Palestinian Muslim American.
Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens
At The Table With: Mariana Velasquez, Food Stylist & Author of “Colombiana”
At The Table With: Mariana Velasquez, Food Stylist & Author of “Colombiana”
In honor of Women's History Month, we sat down with Mariana Velasquez—professional food stylist, small-business owner and entrepreneur—to learn more about her journey from Colombia to the editorial pages of NYC and the importance of celebrating women.
Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”
Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”
"Writing is storytelling, and storytelling makes cooking a much richer experience."
At The Table With: Bianca Dodson, Creator of Lenox Bakery
At The Table With: Bianca Dodson, Creator of Lenox Bakery
In honor of Black History Month, we sat down with Bianca Dodson—creator of Lenox Bakery—to learn more about her baking journey and the struggles of being a Black creator.
Brand Spotlight: Powered By People
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
We're kicking off Pride Month with a spotlight on one of our most colorful creators—Ty Schmidt, founder of SchmidtyBakes! We talked about the importance of acceptance, the joy of sharing a meal and who he'd invite to a dinner party.
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
In honor of AAPI Heritage Month, we sat down with our own Amy Chow to learn about her family, the role culture and food play in her life, and her journey towards becoming Sur La Table's Chief Financial Officer.
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
In honor of Jewish American Heritage Month, we sat down with our own Julian Plovnick - Culinary Specialist at Sur La Table - to discuss his love of food, his journey to the kitchen and, of course, the best thing he's ever eaten.
At The Table With: MinShien Denis, Creator of Joyous Apron
At The Table With: MinShien Denis, Creator of Joyous Apron
To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that "everyone can cook."
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
In honor of Jewish American Heritage Month, we sat down with designer Ali Landorf - the creative eye behind our Thanksgiving, Easter, Passover and Hanukkah collections - to talk about the role her Jewish heritage plays in her work, the bonds of family and where she finds inspiration.
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
In honor of Arab American Heritage Month, we sat down with our own Resident Chef Abrar Alshantir to learn about her passion for food, the role faith plays in her life, and the reality of being a Palestinian Muslim American.
Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens
At The Table With: Mariana Velasquez, Food Stylist & Author of “Colombiana”
At The Table With: Mariana Velasquez, Food Stylist & Author of “Colombiana”
In honor of Women's History Month, we sat down with Mariana Velasquez—professional food stylist, small-business owner and entrepreneur—to learn more about her journey from Colombia to the editorial pages of NYC and the importance of celebrating women.
Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”
Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”
"Writing is storytelling, and storytelling makes cooking a much richer experience."
At The Table With: Bianca Dodson, Creator of Lenox Bakery
At The Table With: Bianca Dodson, Creator of Lenox Bakery
In honor of Black History Month, we sat down with Bianca Dodson—creator of Lenox Bakery—to learn more about her baking journey and the struggles of being a Black creator.
Brand Spotlight: Powered By People
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On The Table
How To Make Chocolate Lava Cakes
In this episode of On The Table with Chef Meredith, learn to make ooey-gooey, decadent Lava Cakes your guests will gush over. This surprisingly simple to make treat requires only five ingredients and minimal cleanup, but it looks and tastes like a signature dessert at a fine restaurant. Garnish with fresh raspberries and serve warm for a dramatic chocolate “lava” moment as the cake’s center flows onto your plate.