Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Sur La Table Dinner Series: An Unforgettable Autumn Feast
At The Table With: Tiffany Lewis—Founder, Owner and Chief Cookie Officer at Cookies With Tiffany
At The Table With: Tiffany Lewis—Founder, Owner and Chief Cookie Officer at Cookies With Tiffany
Cookies never worked harder.
At The Table With: Stephanie Engoy aka ThisIsAvocado on Family, Food and the Celebration of Heritage
At The Table With: Stephanie Engoy aka ThisIsAvocado on Family, Food and the Celebration of Heritage
In honor of Hispanic Heritage Month, we sat down with Stephanie Engoy, creator of ThisIsAvocado, to talk about her Salavadoran/Guatemalan heritage and food as a love language.
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
Learn more about Chef Renee's newest cookbook, Sunlight & Breadcrumbs!
At The Table With: Stefanie Schaffer, Bilateral Amputee and Author of “Without Any Warning”
At The Table With: Stefanie Schaffer, Bilateral Amputee and Author of “Without Any Warning”
In honor of Disability Pride Month, we sat down with lifestyle influencer and author Stefanie Schaffer to talk family, finding hope and life as a bilateral amputee.
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
We're kicking off Pride Month with a spotlight on one of our most colorful creators—Ty Schmidt, founder of SchmidtyBakes! We talked about the importance of acceptance, the joy of sharing a meal and who he'd invite to a dinner party.
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
In honor of AAPI Heritage Month, we sat down with our own Amy Chow to learn about her family, the role culture and food play in her life, and her journey towards becoming Sur La Table's Chief Financial Officer.
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
In honor of Jewish American Heritage Month, we sat down with our own Julian Plovnick - Culinary Specialist at Sur La Table - to discuss his love of food, his journey to the kitchen and, of course, the best thing he's ever eaten.
At The Table With: MinShien Denis, Creator of Joyous Apron
At The Table With: MinShien Denis, Creator of Joyous Apron
To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that "everyone can cook."
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
In honor of Jewish American Heritage Month, we sat down with designer Ali Landorf - the creative eye behind our Thanksgiving, Easter, Passover and Hanukkah collections - to talk about the role her Jewish heritage plays in her work, the bonds of family and where she finds inspiration.
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
In honor of Arab American Heritage Month, we sat down with our own Resident Chef Abrar Alshantir to learn about her passion for food, the role faith plays in her life, and the reality of being a Palestinian Muslim American.
Sur La Table Dinner Series: An Unforgettable Autumn Feast
At The Table With: Tiffany Lewis—Founder, Owner and Chief Cookie Officer at Cookies With Tiffany
At The Table With: Tiffany Lewis—Founder, Owner and Chief Cookie Officer at Cookies With Tiffany
Cookies never worked harder.
At The Table With: Stephanie Engoy aka ThisIsAvocado on Family, Food and the Celebration of Heritage
At The Table With: Stephanie Engoy aka ThisIsAvocado on Family, Food and the Celebration of Heritage
In honor of Hispanic Heritage Month, we sat down with Stephanie Engoy, creator of ThisIsAvocado, to talk about her Salavadoran/Guatemalan heritage and food as a love language.
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
Learn more about Chef Renee's newest cookbook, Sunlight & Breadcrumbs!
At The Table With: Stefanie Schaffer, Bilateral Amputee and Author of “Without Any Warning”
At The Table With: Stefanie Schaffer, Bilateral Amputee and Author of “Without Any Warning”
In honor of Disability Pride Month, we sat down with lifestyle influencer and author Stefanie Schaffer to talk family, finding hope and life as a bilateral amputee.
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
We're kicking off Pride Month with a spotlight on one of our most colorful creators—Ty Schmidt, founder of SchmidtyBakes! We talked about the importance of acceptance, the joy of sharing a meal and who he'd invite to a dinner party.
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
In honor of AAPI Heritage Month, we sat down with our own Amy Chow to learn about her family, the role culture and food play in her life, and her journey towards becoming Sur La Table's Chief Financial Officer.
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
In honor of Jewish American Heritage Month, we sat down with our own Julian Plovnick - Culinary Specialist at Sur La Table - to discuss his love of food, his journey to the kitchen and, of course, the best thing he's ever eaten.
At The Table With: MinShien Denis, Creator of Joyous Apron
At The Table With: MinShien Denis, Creator of Joyous Apron
To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that "everyone can cook."
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
In honor of Jewish American Heritage Month, we sat down with designer Ali Landorf - the creative eye behind our Thanksgiving, Easter, Passover and Hanukkah collections - to talk about the role her Jewish heritage plays in her work, the bonds of family and where she finds inspiration.
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland
In honor of Arab American Heritage Month, we sat down with our own Resident Chef Abrar Alshantir to learn about her passion for food, the role faith plays in her life, and the reality of being a Palestinian Muslim American.
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On The Table
Oysters On the Half Shell with Garlic-Lemon Butter
In this episode of On The Table, you’ll learn to make the coastal delicacy baked oysters on the half shell. Chef Meredith puts a flavorful spin on this seaside favorite with a lemony-garlicky butter sauce and toasted parmesan crust that perfectly complements the brininess (or sweetness, depending on the coastal region) of your chosen oyster variety. Any apprehension you had around shucking oysters will vanish with Chef’s pro technique for prepping your bivalves. This simple but indulgent dish requires a bit of prep, but once you’ve popped these little jewels of the sea into the oven, they are ready to slurp down in minutes. Reach for a refreshingly unexpected pairing for this elegant starter with award-winning Saratoga Sparkling Spring Water or Saratoga Still Spring Water.