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Crispy Sheet Pan Chicken with Sweet Potatoes and Broccolini
Episode Notes
In this episode of On The Table, you’ll learn to make an easy weeknight sheet pan dinner that is both wholesome and delicious. This crowd-pleaser features crispy, juicy chicken thighs and a colorful medley of roasted yams, sweet broccolini and tender red onion. Chef Meredith dresses both the chicken thighs and vegetables in the same lemony herbed marinade and roasts each component of the dish on a single, shared sheet pan. Can you say effortless prep and easy-peasy cleanup? But don’t let the simplicity of this dish fool you, it is chock-full of savory flavor and satisfying texture from the perfectly roasted veggies. Sometimes it’s the simplest dishes that are the most rewarding.
See the recipe
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